LITTLE KNOWN FACTS ABOUT FORT LAUDERDALE FINE DINING.

Other menu go-tos involve the Barclay Key Grand Plateau, a chef’s selection of Uncooked bar and seafood cocktail; butter-poached lobster; a 40-day, dry-aged Ribeye; and various cuts of American and Japanese wagyu.Copy Link You can find steakhouses and then there’s chef Antimo DiMeo’s “meat kingdom.” At Bardea Steak in Wilmington, Delaware